Lamb and Mint Patties / Burgers Recipe

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Lamb and Mint Patties / Burgers
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Ingredients:

Directions:

  1. Heat the olive oil over low heat.
  2. Add the onion and cook for 5 minutes until soft.
  3. Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
  4. Remove from the heat and allow to cool.
  5. Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
  6. Roll large balls of the mixtureand flatten to make burger/patties.
  7. Sit the patties on a plate and chill in the fridge until firm, if time permits.
  8. Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
  9. Serve hot on a roll or with veges or salad on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.84 Kcal (2223 kJ)
Calories from fat 381 Kcal
% Daily Value*
Total Fat 42.33g 65%
Cholesterol 123.19mg 41%
Sodium 105.43mg 4%
Potassium 507.36mg 11%
Total Carbs 4.55g 2%
Sugars 1.13g 5%
Dietary Fiber 2.07g 8%
Protein 29.06g 58%
Vitamin C 6.9mg 11%
Vitamin A 0.7mg 25%
Iron 92.1mg 512%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 245.09 Kcal (1026 kJ)
Calories from fat 175.91 Kcal
% Daily Value*
Total Fat 19.55g 65%
Cholesterol 56.88mg 41%
Sodium 48.68mg 4%
Potassium 234.25mg 11%
Total Carbs 2.1g 2%
Sugars 0.52g 5%
Dietary Fiber 0.96g 8%
Protein 13.42g 58%
Vitamin C 3.2mg 11%
Vitamin A 0.3mg 25%
Iron 42.5mg 512%
Calcium 30.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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