Herbed Roasted Vegetables Recipe

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Ingredients:

Serving

2 medium sweet potatoes, cut into 1-inch cubes
2 carrots, cut into 1-inch chunks
1 medium parsnip, peeled and cut into 1-inch pieces
1 medium red onion, quartered
1 tbsp olive oil
3 cloves garlic, minced
2 tsp dried herbs, crushed (such as marjoram , thyme , rosemary , and oregano)
1/4 tsp salt
1/4 tsp pepper

Directions:

Place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan.
Combine oil, garlic, mixed herbs, salt, and pepper.
Drizzle over vegetables, tossing to coat.
Cover with foil.
Bake in a 425 degree oven for 30 minutes.
Remove foil; stir vegetables.
Bake, uncovered, for 5-10 minutes more or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.06 Kcal (318 kJ)
Calories from fat	21.16 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	135.78mg	6%
Potassium	245.32mg	5%
Total Carbs	12.91g	4%
Sugars	3.5g	14%
Dietary Fiber	2.33g	9%
Protein	1.35g	3%
Vitamin C	3.8mg	6%
Vitamin A	0.6mg	21%
Iron	0.5mg	3%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	86.6 Kcal (363 kJ)
Calories from fat	24.1 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Sodium	154.61mg	6%
Potassium	279.34mg	5%
Total Carbs	14.7g	4%
Sugars	3.98g	14%
Dietary Fiber	2.65g	9%
Protein	1.54g	3%
Vitamin C	4.4mg	6%
Vitamin A	0.7mg	21%
Iron	0.5mg	3%
Calcium	30.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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