Spinach Hash Brown Frittata Recipe

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Spinach Hash Brown Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in spinach, salt and pepper. Remove from heat.
  2. In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
  3. In a greased 11x7-in. baking dish, layer hash browns, spinach mixture and pancetta. In a large bowl, whisk eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over top. Sprinkle with remaining cheeses.
  4. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.9 Kcal (921 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 177.79mg 59%
Sodium 368.68mg 15%
Potassium 432.04mg 9%
Total Carbs 19.03g 6%
Sugars 2.69g 11%
Dietary Fiber 1.39g 6%
Protein 11.76g 24%
Vitamin C 10.8mg 18%
Iron 2mg 11%
Calcium 138mg 14%
Amount Per 100 g
Calories 111.45 Kcal (467 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 18%
Cholesterol 90.12mg 59%
Sodium 186.86mg 15%
Potassium 218.98mg 9%
Total Carbs 9.64g 6%
Sugars 1.36g 11%
Dietary Fiber 0.71g 6%
Protein 5.96g 24%
Vitamin C 5.5mg 18%
Iron 1mg 11%
Calcium 69.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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