Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Drain 1 can tomatoes, reserving juice, then break up tomatoes into 1/2-inch pieces with a spoon if necessary; puree the second can of tomatoes,including juice and reserved juice (from other can), 1/4 teaspoon salt and 1/8 teaspoon allspice in a blender OR use hand blender, until smooth.
- Transfer tomato puree to a 2-quart heavy saucepan and boil uncovered, stirring occasionally, until reduced to about 1/2 cup, about 20 minutes, remove from heat.
- Heat a dry 12-inch heavy skillet over moderate heat until hot, then brown lamb with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and remaining 1/2 teaspoon allspice, stirring and breaking up lumps (but leaving meat slightly chunky), about 5 minutes; add drained tomatoes and cook, stirring occasionally, until juices are absorbed, about 1 minute.
- Cut polenta into 1/4-inch-thick slices with a sharp knife and cover bottom of a 9-inch glass pie plate with half of polenta slices (overlapping slightly); scatter half of lamb mixture over polenta, then top with half of mozzarella, then remaining polenta; scatter remaining lamb on top and spread tomato sauce over meat, then top with remaining mozzarella.
- Bake, uncovered, until bubbling and beginning to brown, about 20 minutes; let stand, loosely covered with foil, 15 minutes before serving, Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.05 Kcal (2780 kJ) | ||
| Calories from fat | 357.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 974.78mg | 41% | |
| Potassium | 401.59mg | 9% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 35.31g | 71% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 367.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 222.13 Kcal (930 kJ) | ||
| Calories from fat | 119.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 61% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 43% | |
| Sodium | 326.08mg | 41% | |
| Potassium | 134.34mg | 9% | |
| Total Carbs | 12.85g | 13% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 11.81g | 71% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 122.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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