Directions:
- Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
- Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through.
- Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.2 Kcal (918 kJ) | ||
| Calories from fat | 162.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 11% | |
| Sodium | 676.03mg | 28% | |
| Potassium | 157.62mg | 3% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 237.4 Kcal (994 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 28% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 11% | |
| Sodium | 732.16mg | 28% | |
| Potassium | 170.7mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 11.2g | 21% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 242.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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