Directions:
- Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.73 Kcal (2268 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 3404.52mg | 142% | |
| Potassium | 526.14mg | 11% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 49.31g | 99% | |
| Iron | 5.3mg | 29% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.1 Kcal (796 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 45% | |
|---|---|---|---|
| Cholesterol | 100.26mg | 95% | |
| Sodium | 1194.7mg | 142% | |
| Potassium | 184.63mg | 11% | |
| Total Carbs | 5.93g | 6% | |
| Sugars | 4.48g | 51% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 17.3g | 99% | |
| Iron | 1.8mg | 29% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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