Chicken Wing Soup Recipe

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Chicken Wing Soup
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  1. Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
  2. Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
  3. Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
  4. Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.22 Kcal (1173 kJ)
Calories from fat 156.24 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 55.61mg 19%
Sodium 1304.98mg 54%
Potassium 334.47mg 7%
Total Carbs 18.29g 6%
Sugars 4.23g 17%
Dietary Fiber 2g 8%
Protein 12.64g 25%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 104.05 Kcal (436 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 27%
Cholesterol 20.65mg 19%
Sodium 484.57mg 54%
Potassium 124.2mg 7%
Total Carbs 6.79g 6%
Sugars 1.57g 17%
Dietary Fiber 0.74g 8%
Protein 4.69g 25%
Vitamin C 6.7mg 30%
Iron 0.1mg 1%
Calcium 95mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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