La Brea Tar Pit Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 8 |
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Anyone who has ever visited the La Brea tar pits in Los Angeles will understand how this great-tasting hors d'oeuvre got its name. The recipe came to us from The Gourmet Cookbook, and it's a party favorite. Ingredients:
4 pounds chicken wings, split at joint and wing tips discarded |
1 cup soy sauce |
1/2 cup dry red wine |
1/2 cup plus 1 tablespoon sugar |
1/4 teaspoon ground ginger |
Directions:
1. Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
2. In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
3. Transfer wings with tongs to a platter.
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