Directions:
- For the wings:.
- Remove the tips of the wings and discard. Using a knife, separate the wings at the joint, so you have 2 pieces for each wing.
- In a mini processor, process ginger, garlic, and serrano until a smooth paste forms.
- In a large bowl, combine all ingredients for the marinade- from the yogurt to the salt (including the ginger/garlic/serrano mixture) until smooth and blended. Evenly coat wing pieces in this. Keep aside for 30 minutes.
- Heat 2 cups of oil in a deep sided pan or fryer. Check if oil is ready- tested either by a deep fry thermometer( 350°-365°F) or when bubbles form around the end of a wooden spoon immersed in the oil.
- Add the wings in batches, 6-8 at a time (do not crowd pan), keeping flame medium-high. Fry till all sides are golden brown and meat is cooked through.
- After each batch, make sure oil is at an optimum temperature before adding the next batch.
- Continue process until all the wings are fried.
- Drain wings on paper towels.
- For the seasoning:.
- Heat oil in a small skillet, add in mustard seeds.
- When the seeds begin to pop, add shallots and curry leaves. Fry till browned and crisp.
- Take off heat, mix in lemon juice and ketchup. Combine well.
- Pour over the warm chicken wings and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2862.38 Kcal (11984 kJ) | ||
| Calories from fat | 2455.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.82g | 420% | |
|---|---|---|---|
| Cholesterol | 432.54mg | 144% | |
| Sodium | 3490.43mg | 145% | |
| Potassium | 971.77mg | 21% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 72.25g | 144% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 7.8mg | 43% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 406.33 Kcal (1701 kJ) | ||
| Calories from fat | 348.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 420% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 144% | |
| Sodium | 495.49mg | 145% | |
| Potassium | 137.95mg | 21% | |
| Total Carbs | 5.27g | 12% | |
| Sugars | 2.08g | 59% | |
| Dietary Fiber | 0.91g | 26% | |
| Protein | 10.26g | 144% | |
| Vitamin C | 1.7mg | 20% | |
| Iron | 1.1mg | 43% | |
| Calcium | 24.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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