Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach Recipe

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Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
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  1. Make pickles: Whisk vinegars, sugar, and salt in a bowl with 3 cups water until sugar dissolves. Halve French radishes. Slice kohlrabi, beets, daikon, and black radish into very thin (1/16-in.) slices-easiest using a mandoline or food processor with slicing blade. Cut watermelon into 1-in. dice. Put each vegetable or fruit in its own jar, gently tamp it down, and cover with brine. Chill, covered, 1 day.
  2. Marinate beef: Whisk soy, sugar, corn syrup, rice vinegar, garlic, ginger, sesame oil, and pepper in a bowl with 1/2 cup water. Put beef in a 1-gal. resealable bag, add marinade, and chill overnight, turning a couple of times.
  3. Heat grill to medium-high (450°). Oil cooking grate with a wad of oiled paper towels. Lift steak from marinade (throw away marinade). Grill steak with lid down, turning as needed, until grill marks appear, 7 to 10 minutes total for medium-rare. Transfer to a platter and let rest 10 minutes.
  4. *Black radishes have snowy white interiors and a spicy kick. Find them at farmers' markets and some grocery stores.
  5. Make-ahead & packing tips: Make pickles and marinate beef 1 day ahead. Bring pickles to beach in jars and beef in its bag, all kept chilled.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3351.43 Kcal (14032 kJ)
Calories from fat 759.72 Kcal
% Daily Value*
Total Fat 84.41g 130%
Cholesterol 317.45mg 106%
Sodium 15345.11mg 639%
Potassium 2724.37mg 58%
Total Carbs 401.73g 134%
Sugars 313.78g 1255%
Dietary Fiber 10.54g 42%
Protein 221.51g 443%
Vitamin C 108.4mg 181%
Iron 9.1mg 50%
Calcium 280mg 28%
Amount Per 100 g
Calories 88.03 Kcal (369 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 130%
Cholesterol 8.34mg 106%
Sodium 403.05mg 639%
Potassium 71.56mg 58%
Total Carbs 10.55g 134%
Sugars 8.24g 1255%
Dietary Fiber 0.28g 42%
Protein 5.82g 443%
Vitamin C 2.8mg 181%
Iron 0.2mg 50%
Calcium 7.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.3
  • 85

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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