Directions:
- Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves.
- Transfer to a resealable plastic bag and add the chicken.
- Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour.
- The chicken can be marinated for up to 4 hours.
- Heat the broiler to high.
- Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes.
- Flip the chicken and broil until almost cooked through, about 8 minutes longer.
- Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.43 Kcal (2187 kJ) | ||
| Calories from fat | 451.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 324.35mg | 14% | |
| Potassium | 160.06mg | 3% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.2 Kcal (1646 kJ) | ||
| Calories from fat | 340.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 77% | |
|---|---|---|---|
| Cholesterol | 89.5mg | 40% | |
| Sodium | 244.12mg | 14% | |
| Potassium | 120.47mg | 3% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.96g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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