Teriyaki Pork Tenderloin (Ellie Krieger) Recipe

Posted by
Rate It!
Teriyaki Pork Tenderloin (Ellie Krieger)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
  2. Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.49 Kcal (973 kJ)
Calories from fat 69.33 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 98.26mg 33%
Sodium 436.85mg 18%
Potassium 632.18mg 13%
Total Carbs 4.54g 2%
Sugars 3.34g 13%
Dietary Fiber 0.14g 1%
Protein 32.35g 65%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 128.46 Kcal (538 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 12%
Cholesterol 54.29mg 33%
Sodium 241.37mg 18%
Potassium 349.3mg 13%
Total Carbs 2.51g 2%
Sugars 1.85g 13%
Dietary Fiber 0.07g 1%
Protein 17.87g 65%
Vitamin C 0.2mg 1%
Iron 1mg 10%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top