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Grilled Rib-eye Steaks with Miso Butter Recipe

Grilled Rib-eye Steaks with Miso Butter Recipe

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Ingredients

Count

Nutrition

4721

Calories

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Ingredients:

Serving

1/2 cup unsalted butter, softened
2 tbsp plus 1 tsp. white or yellow miso paste (see notes )
1 tbsp finely minced fresh chives
1 1/2 tsp minced garlic
4 boneless rib-eye steaks (3/4 to 1 in. thick )
salt and freshly ground black pepper
4 sweet onions , such as walla walla or maui
about 3 tbsp. olive oil, divided

Directions:

In a small bowl, stir together butter, miso, chives, and garlic. Spoon butter mixture onto a square of plastic wrap, fold plastic over butter from the top and the bottom, and use your hands to form it into a log shape about 1 1/2 in. thick. Twist sides to close. Put in freezer for 30 minutes or until firm.
Meanwhile, rinse steaks, pat dry, and season well with salt and pepper; set aside at room temperature, 15 to 25 minutes. Peel onions and cut in half crosswise. Trim about 1/2 in. off rounded sides of each onion so halves lie flat. Rub onions with some olive oil and salt and pepper to taste.
Prepare a gas or charcoal grill for medium-high heat (you can hold your hand 1 to 2 in. above cooking grate for only 3 to 4 seconds). Grill onions 2 minutes, then add steaks and grill until nicely browned, 3 to 4 minutes. Turn everything over. Onions will need another 6 to 8 minutes, until they're softened and nicely browned. For steaks, cook an additional 2 to 4 minutes for rare, 5 to 7 minutes for medium-rare, and 8 to 15 minutes for well done (cut to check).
Top each steak with 2 tsp. miso butter (you will have some butter left over). Serve with onions and a simple green salad if you like.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4721.06 Kcal (19766 kJ)
Calories from fat	3269.73 Kcal
		% Daily Value*
Total Fat	363.3g	559%
Cholesterol	1078.27mg	359%
Sodium	1867.34mg	78%
Potassium	4610.52mg	98%
Total Carbs	115.12g	38%
Sugars	68.08g	272%
Dietary Fiber	14.89g	60%
Protein	258.43g	517%
Vitamin C	69.2mg	115%
Vitamin A	1.1mg	38%
Iron	25.4mg	141%
Calcium	421.3mg	42%

Amount Per 100 g
Calories	169.8 Kcal (711 kJ)
Calories from fat	117.6 Kcal
		% Daily Value*
Total Fat	13.07g	559%
Cholesterol	38.78mg	359%
Sodium	67.16mg	78%
Potassium	165.83mg	98%
Total Carbs	4.14g	38%
Sugars	2.45g	272%
Dietary Fiber	0.54g	60%
Protein	9.3g	517%
Vitamin C	2.5mg	115%
Iron	0.9mg	141%
Calcium	15.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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