Pickled Tomatoes With Jalapenos Recipe

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Pickled Tomatoes With Jalapenos
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Ingredients:

Directions:

  1. In a medium saucepan, bring vinegar, brown sugar and salt to a boil, stirring. Remove from heat.
  2. In a medium skillet, heat oil. Add garlic, ginger, mustard seeds, pepper, turmeric, cumin and cayenne and cook over low heat until fragrant, about 2 minutes. Carefully pour the hot oil mix into the vinegar mixture.
  3. In a large, heatproof, non-reactive bowl; combine tomatoes, scallions and jalapenos. Stir in hot pickling liquid. Let stand at room temperature for 4 hours, or refrigerate for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.61 Kcal (1221 kJ)
Calories from fat 253.56 Kcal
% Daily Value*
Total Fat 28.17g 43%
Sodium 297.59mg 12%
Potassium 169.78mg 4%
Total Carbs 10.42g 3%
Sugars 8.4g 34%
Dietary Fiber 1.01g 4%
Protein 0.85g 2%
Vitamin C 12.4mg 21%
Iron 0.5mg 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 234.16 Kcal (980 kJ)
Calories from fat 203.61 Kcal
% Daily Value*
Total Fat 22.62g 43%
Sodium 238.96mg 12%
Potassium 136.33mg 4%
Total Carbs 8.37g 3%
Sugars 6.75g 34%
Dietary Fiber 0.81g 4%
Protein 0.68g 2%
Vitamin C 9.9mg 21%
Iron 0.4mg 3%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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