Korean Pork Appetizer Recipe

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Korean Pork Appetizer
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Ingredients:

  • 2 tbsp salad oil
  • 4 tbsp sugar
  • 4 tbsp soy sauce
  • 4 tbsp water

Directions:

  1. Brown pork in salad oil.
  2. Combine sugar, soy sauce and water then pour over meat.
  3. Stir over medium heat until sauce thickens slightly.
  4. Reduce heat and simmer for 15 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.33 Kcal (3213 kJ)
Calories from fat 703.82 Kcal
% Daily Value*
Total Fat 78.2g 120%
Cholesterol 81.63mg 27%
Sodium 556.32mg 23%
Potassium 396.73mg 8%
Total Carbs 4.54g 2%
Sugars 4.1g 16%
Dietary Fiber 0.09g 0%
Protein 11.19g 22%
Iron 0.2mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 559.48 Kcal (2342 kJ)
Calories from fat 513.18 Kcal
% Daily Value*
Total Fat 57.02g 120%
Cholesterol 59.52mg 27%
Sodium 405.63mg 23%
Potassium 289.27mg 8%
Total Carbs 3.31g 2%
Sugars 2.99g 16%
Dietary Fiber 0.07g 0%
Protein 8.16g 22%
Iron 0.2mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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