Directions:
- In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
- Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
- Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.17 Kcal (1265 kJ) | ||
| Calories from fat | 186.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 734.54mg | 31% | |
| Potassium | 35.7mg | 1% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.77 Kcal (899 kJ) | ||
| Calories from fat | 132.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 32% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 6% | |
| Sodium | 522.07mg | 31% | |
| Potassium | 25.37mg | 1% | |
| Total Carbs | 16.01g | 8% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 3.71g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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