Inari Zushi Recipe

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Ingredients:

Serving

800 ml cooked sushi rice
1 tbsp sesame seeds (optional)
10 (65 g) packages aburage (containing 2 pieces each)
210 ml sugar
135 ml soy sauce
200 ml water
pickled ginger (to garnish )

Directions:

Cut the aburage in half horizontally, and carefully separate the sides of the cut section with your fingers to form a pouch.
To remove excess oil, place the aburage into a large heat-proof bowl in the sink and pour about 1 to 2 liters of boiling water over them, stirring to expose all pieces; drain into a colander, rinse with cold water and gently squeeze out the water.
Combine the sugar, soy sauce and water in a saucepan and bring to a boil.
Add the aburage and cook over medium heat, stirring from time to time, until well flavored; remove from heat and let cool.
If using, toast the sesame seeds in a dry frying pan, and mix into the sushi rice.
Gently squeeze out the liquid from a piece of aburage; scoop up a portion of rice about the size of an egg, in one hand, and stuff it into the aburage pouch.
Fold over the cut ends, press lightly to shape, and place cut side down on a serving dish.
Garnish with pickled ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.83 Kcal (3231 kJ)
Calories from fat	20.25 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Sodium	5781.43mg	241%
Potassium	196.24mg	4%
Total Carbs	174.72g	58%
Sugars	61.26g	245%
Dietary Fiber	5.36g	21%
Protein	21.84g	44%
Iron	2.3mg	13%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	119.97 Kcal (502 kJ)
Calories from fat	3.15 Kcal
		% Daily Value*
Total Fat	0.35g	3%
Sodium	898.64mg	241%
Potassium	30.5mg	4%
Total Carbs	27.16g	58%
Sugars	9.52g	245%
Dietary Fiber	0.83g	21%
Protein	3.39g	44%
Iron	0.4mg	13%
Calcium	11mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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