Prepare all ingredients before cooking have them placed beside the stove where you will be cooking the ingredients. Have cans already open and ready to place in cooking vessel. use a quite large kettle to prepare your dish in.
Empty the cans including the juice of vegetables into pan, add meat and spices.
Add 4 cups to six cups of water.
Bring to a boil on med to medium high heat stiring occassionally.
About 10 to 20 minutes before meal is complete pour boxes of macaroni and cheese and or rice a roni into the pot and dont forget to include your spice pouches.
Complete meal for another 10 to 20 minutes and serve.
Serves 12 and up depending on serving sizes.
Great for cold weather or comfort times or when your down to the bare necessities in the cupboard.