Directions:
- Cook Elbows according to package directions.
- Drain and set aside.
- In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
- Drain off the fat, return to skillet and add in the can of tomatoes.
- Add the oregano and salt, bring to a boil and then lower heat to a simmer.
- Let simmer for 30 minutes to blend flavors.
- After 30 minutes, add the elbows to the hamburg mixture and stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.29 Kcal (1605 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 398.87mg | 17% | |
| Potassium | 262.39mg | 6% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.85 Kcal (1264 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 11% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 6% | |
| Sodium | 314.12mg | 17% | |
| Potassium | 206.64mg | 6% | |
| Total Carbs | 49.69g | 21% | |
| Sugars | 4.39g | 22% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 12.65g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 19% | |
| Calcium | 76.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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