Kitchen Sink Brownies Recipe

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Kitchen Sink Brownies
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Ingredients:

Directions:

  1. Coat a 13 x 9 pan with cooking spray. Line pan with aluminum foil, allowing ends to hang over short sides of pan. Tuck overlapping ends under rim on short sides. Coat foil with cooking spray; set pan aside.
  2. Combine first 5 ingredients in a small bowl.
  3. Beat butter and sugars at medium speed with an electric mixer until smooth; add eggs, coffee, and vanilla, beating just until blended. Add flour mixture; beat at medium speed until blended. Stir in sandwich cookie crumbs and remaining 4 ingredients.
  4. Spoon batter into prepared pan, spreading evenly.
  5. Bake at 325° for 55 to 58 minutes. Cool completely in pan on a wire rack. Cover and chill at least 2 hours.
  6. Carefully invert brownies from pan using overlapping foil as handles; remove foil. Invert brownies again onto a cutting board. Cut brownies into squares.
  7. Note: We like this technique of lining a pan with foil before baking brownies. It sure makes cutting baked brownies neat and easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4845.06 Kcal (20285 kJ)
Calories from fat 2742.4 Kcal
% Daily Value*
Total Fat 304.71g 469%
Cholesterol 765.87mg 255%
Sodium 719.01mg 30%
Potassium 2036.46mg 43%
Total Carbs 536.2g 179%
Sugars 397.53g 1590%
Dietary Fiber 38.4g 154%
Protein 55.94g 112%
Vitamin C 9.6mg 16%
Vitamin A 2.4mg 81%
Iron 16.4mg 91%
Calcium 571.9mg 57%
Amount Per 100 g
Calories 413.98 Kcal (1733 kJ)
Calories from fat 234.32 Kcal
% Daily Value*
Total Fat 26.04g 469%
Cholesterol 65.44mg 255%
Sodium 61.44mg 30%
Potassium 174mg 43%
Total Carbs 45.82g 179%
Sugars 33.97g 1590%
Dietary Fiber 3.28g 154%
Protein 4.78g 112%
Vitamin C 0.8mg 16%
Vitamin A 0.2mg 81%
Iron 1.4mg 91%
Calcium 48.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.5
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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