Macaroni Pizza Casserole Recipe

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Macaroni Pizza Casserole
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  1. Cook macaroni until just tender, drain.
  2. In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
  3. Stir in pizza sauce, oregano and salt; simmer for 5 minute.
  4. Combine eggs, parmesan cheese and macaroni.
  5. Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
  6. Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
  7. Bake at 350°F for 20 minutes.
  8. Let stand for 10 minutes before serving.
  9. Note: Any toppings can be used; the ones listed just happen to be our favorites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.96 Kcal (779 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 63.89mg 21%
Sodium 530.34mg 22%
Potassium 292.51mg 6%
Total Carbs 16.81g 6%
Sugars 2.21g 9%
Dietary Fiber 1.83g 7%
Protein 15.72g 31%
Vitamin C 15mg 25%
Iron 1.6mg 9%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 137.63 Kcal (576 kJ)
Calories from fat 43.13 Kcal
% Daily Value*
Total Fat 4.79g 10%
Cholesterol 47.29mg 21%
Sodium 392.5mg 22%
Potassium 216.48mg 6%
Total Carbs 12.44g 6%
Sugars 1.63g 9%
Dietary Fiber 1.35g 7%
Protein 11.63g 31%
Vitamin C 11.1mg 25%
Iron 1.2mg 9%
Calcium 145.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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