Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
- Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
- Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
- Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
- Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.38 Kcal (872 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 12% | |
| Sodium | 228.1mg | 10% | |
| Potassium | 87.64mg | 2% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.7mg | 65% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 121.75 Kcal (510 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 23% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 12% | |
| Sodium | 133.27mg | 10% | |
| Potassium | 51.2mg | 2% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 3.44g | 24% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 4.9g | 17% | |
| Vitamin C | 7.5mg | 21% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 6.8mg | 65% | |
| Calcium | 138.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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