Directions:
- Cook macaroni according to package directions.
- In a large skillet cook beef, onion and garlic over medium heat until meat is no longer pink and drain.
- Stir in tomatoes, beans, tomato paste, chilies, and seasonings.
- Drain macaroni and add to beef mixture.
- Transfer to a 13x19in baking dish coated with non-stick cooking spray. Cover and bake at 375 degrees for 25-30 minutes or until bubbly. Uncover and sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3378.02 Kcal (14143 kJ) | ||
| Calories from fat | 1058.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.65g | 181% | |
|---|---|---|---|
| Cholesterol | 775.14mg | 258% | |
| Sodium | 6795.35mg | 283% | |
| Potassium | 8960.54mg | 191% | |
| Total Carbs | 267.19g | 89% | |
| Sugars | 59.97g | 240% | |
| Dietary Fiber | 60.12g | 240% | |
| Protein | 313.29g | 627% | |
| Vitamin C | 433.8mg | 723% | |
| Iron | 40.2mg | 223% | |
| Calcium | 2066.1mg | 207% | |
| Amount Per 100 g | |||
| Calories | 116.61 Kcal (488 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 181% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 258% | |
| Sodium | 234.58mg | 283% | |
| Potassium | 309.33mg | 191% | |
| Total Carbs | 9.22g | 89% | |
| Sugars | 2.07g | 240% | |
| Dietary Fiber | 2.08g | 240% | |
| Protein | 10.82g | 627% | |
| Vitamin C | 15mg | 723% | |
| Iron | 1.4mg | 223% | |
| Calcium | 71.3mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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