Kitchen Sink Chili Recipe

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Kitchen Sink Chili
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Ingredients:

Directions:

  1. Heat the olive oil in a large dutch oven, on medium.
  2. Add the onion and pepper, and saute until the onions are starting to turn translucent.
  3. Break up the beef and add it to the dutch oven.
  4. When about half of the meat is browned, add the jalapeño and garlic.
  5. Continue to cook until all of the meat is browned. I usually use ground turkey or very lean beef, so I don't bother to drain it. But, if you want to, now is the time to drain off the fat and oil.
  6. Add the diced tomatoes, kidney beans, brown sugar, bay leaves, and marinara sauce and stir.
  7. Stir in the Worcestershire sauce and espresso.
  8. If you prefer a thick chili (like me), add the tomato paste.
  9. Stir in the chocolate, coriander, cumin, cayenne, and chili powder (that's a lot of c-words!). Cook for at least 15 minutes. After the 15 minutes, add more chili powder (or cayenne, or hot sauce) if it isn't spicy enough for you.
  10. Add the oregano in the last 5 minutes of cooking so that it doesn't get bitter.
  11. This, like most chili, is better the next day, or when it's been simmering all day. And you have only one pan to clean!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.76 Kcal (832 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 35.58mg 12%
Sodium 141.77mg 6%
Potassium 386.92mg 8%
Total Carbs 10.42g 3%
Sugars 5.54g 22%
Dietary Fiber 2.52g 10%
Protein 12.33g 25%
Vitamin C 24.4mg 41%
Iron 2.4mg 13%
Calcium 39mg 4%
Amount Per 100 g
Calories 141.33 Kcal (592 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 19%
Cholesterol 25.3mg 12%
Sodium 100.81mg 6%
Potassium 275.11mg 8%
Total Carbs 7.41g 3%
Sugars 3.94g 22%
Dietary Fiber 1.8g 10%
Protein 8.77g 25%
Vitamin C 17.3mg 41%
Iron 1.7mg 13%
Calcium 27.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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