Directions:
- In a large skillet add bacon,onion,celery and green pepper and saute over medium heat until vegetables are tender, approximately 15 minutes.
- Add 1 cup water, bullion,pepper,potatoes and corn to mixture and simmer until potatoes are done, approximately 20 minutes.(do not drain corn)
- Slowly add light cream bring just to a boil and reduce heat and simmer approximately 10 mins longer.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.7 Kcal (1707 kJ) | ||
| Calories from fat | 253.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 13% | |
| Sodium | 908.52mg | 38% | |
| Potassium | 660.06mg | 14% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 43% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 13% | |
| Sodium | 277.51mg | 38% | |
| Potassium | 201.62mg | 14% | |
| Total Carbs | 9.23g | 10% | |
| Sugars | 4.7g | 61% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 3.28g | 22% | |
| Vitamin C | 3.2mg | 18% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.6mg | 11% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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