Chicken Shrimp Creole Recipe

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Chicken Shrimp Creole
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.
  2. Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.87 Kcal (1812 kJ)
Calories from fat 181.92 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 72.3mg 24%
Sodium 1263.91mg 53%
Potassium 321.86mg 7%
Total Carbs 46.75g 16%
Sugars 1.37g 5%
Dietary Fiber 3.62g 14%
Protein 18.25g 36%
Vitamin C 12.5mg 21%
Iron 0.8mg 4%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 161.63 Kcal (677 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 31%
Cholesterol 26.99mg 24%
Sodium 471.93mg 53%
Potassium 120.18mg 7%
Total Carbs 17.46g 16%
Sugars 0.51g 5%
Dietary Fiber 1.35g 14%
Protein 6.81g 36%
Vitamin C 4.7mg 21%
Iron 0.3mg 4%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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