Directions:
- Cook potatoes- with skins on until tender.
- Let cool and cut in bite size chunks.
- Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
- Saute onion in bacon fat until soft.
- Add flour sugar, water and vinegar.
- Boil and then reduce heat- should become a nice thick sauce.
- When sauce is thick add potatoes back in and crumble bacon over.
- Serve immediately- while hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.69 Kcal (1075 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 310.57mg | 13% | |
| Potassium | 525.3mg | 11% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 18% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 6% | |
| Sodium | 141.01mg | 13% | |
| Potassium | 238.51mg | 11% | |
| Total Carbs | 14.02g | 10% | |
| Sugars | 2.97g | 26% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 3.05g | 13% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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