Corn and Bean Chowder Recipe

Directions:

1. In a large pot heat the oil.
2. Saute the onions and garlic.
3. Add 3 cups of corn, the stock, and the nutmeg.
4. Bring it to a boil and simmer until the corn is tender.
5. Meanwhile puree the additional 1 cup of corn in a blender or food processor.
6. When the corn and stock is tender add the pureed corn, the milk, the kidney beans, and the salt.
7. Bring it almost to a boil.
8. Lower the heat and let it simmer for about 5 minutes.