Kimmy's Creamy Corn and Potato Chowder |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A creamy warm you up kinda meal..Yummmy! Ingredients:
2 (15 ounce) cans whole kernel corn |
2 (14 ounce) cans creamed corn |
1 lb bacon (diced) |
4 potatoes (peeled and cubed) |
1 onion (diced) |
1 small green pepper (diced) |
2 stalks celery (diced) |
1 quart light cream |
1 cup water |
4 teaspoons chicken base or 4 chicken bouillon cubes |
pepper |
Directions:
1. In a large skillet add bacon,onion,celery and green pepper and saute over medium heat until vegetables are tender, approximately 15 minutes.
2. Add 1 cup water, bullion,pepper,potatoes and corn to mixture and simmer until potatoes are done, approximately 20 minutes.(do not drain corn)
3. Slowly add light cream bring just to a boil and reduce heat and simmer approximately 10 mins longer.
4. Serve.
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