Cook bacon in 10 inch skillet over medium heat.
Once bacon is browned, add onion, carrot and celery.
Cook an additional minutes; drain off excess fat.
In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
Once blended, add additional can of chicken broth and spices.
Pour sauce into crock pot.
Add rice and turkey; blend well.
Cook on High for 30 minutes and then reduce heat to Low.
Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.09 Kcal (1642 kJ)
Calories from fat	138.72 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	55.8mg	19%
Sodium	1026.02mg	43%
Potassium	193.27mg	4%
Total Carbs	41.14g	14%
Sugars	3.85g	15%
Dietary Fiber	1.1g	4%
Protein	21.4g	43%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	55.8mg	310%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	168.44 Kcal (705 kJ)
Calories from fat	59.59 Kcal
		% Daily Value*
Total Fat	6.62g	24%
Cholesterol	23.97mg	19%
Sodium	440.77mg	43%
Potassium	83.03mg	4%
Total Carbs	17.68g	14%
Sugars	1.65g	15%
Dietary Fiber	0.47g	4%
Protein	9.19g	43%
Vitamin C	1.3mg	5%
Iron	24mg	310%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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