Corn and Potato Chowder for Masako Recipe

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Corn and Potato Chowder for Masako
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Ingredients:

Directions:

  1. Melt butter in a soup pot over medium heat.
  2. Add bacon and cook until medium crisp. Scoop out the bacon and drain on paper towel. Save for later.
  3. Leave about 1 T or so of fat from the pot and add onions, peppers, garlic, salt and pepper. Cook till soft.
  4. Sprinkle on the flour and mix into the vegetables. Cook for about 1-2 minutes.
  5. Add the broth and potatoes. Cover the pot and bring to a boil. As soon as it comes to a boil, lower the heat heat to simmer and continue cooking for 10- 12 minutes or until potatoes are tender.
  6. Add the shredded carrots and corn. Cover and simmer 5-6 minutes to blend flavors.
  7. Add the half-and-half, thyme, hot pepper sauce, and saved bacon bits. Simmer additional 3-4 minutes. Check for salt and pepper and add more if desired.
  8. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.31 Kcal (1538 kJ)
Calories from fat 176.08 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 40.89mg 14%
Sodium 529.17mg 22%
Potassium 706.9mg 15%
Total Carbs 37.07g 12%
Sugars 8.46g 34%
Dietary Fiber 4.81g 19%
Protein 12.24g 24%
Vitamin C 19.6mg 33%
Vitamin A 0.9mg 31%
Iron 1mg 5%
Calcium 96mg 10%
Amount Per 100 g
Calories 102.34 Kcal (428 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 30%
Cholesterol 11.39mg 14%
Sodium 147.44mg 22%
Potassium 196.96mg 15%
Total Carbs 10.33g 12%
Sugars 2.36g 34%
Dietary Fiber 1.34g 19%
Protein 3.41g 24%
Vitamin C 5.4mg 33%
Vitamin A 0.3mg 31%
Iron 0.3mg 5%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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