Cindy's Pumpkin Pie Recipe

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Cindy's Pumpkin Pie
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  1. Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
  2. In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
  3. Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.23 Kcal (5368 kJ)
Calories from fat 517.07 Kcal
% Daily Value*
Total Fat 57.45g 88%
Cholesterol 401.67mg 134%
Sodium 1213.99mg 51%
Potassium 952.17mg 20%
Total Carbs 172.75g 58%
Sugars 125.75g 503%
Dietary Fiber 5.47g 22%
Protein 25.19g 50%
Vitamin C 6.9mg 11%
Iron 2.6mg 14%
Calcium 525.3mg 53%
Amount Per 100 g
Calories 161.65 Kcal (677 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 88%
Cholesterol 50.64mg 134%
Sodium 153.04mg 51%
Potassium 120.04mg 20%
Total Carbs 21.78g 58%
Sugars 15.85g 503%
Dietary Fiber 0.69g 22%
Protein 3.18g 50%
Vitamin C 0.9mg 11%
Iron 0.3mg 14%
Calcium 66.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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