Directions:
- Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
- In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
- Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.23 Kcal (5368 kJ) | ||
| Calories from fat | 517.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 88% | |
|---|---|---|---|
| Cholesterol | 401.67mg | 134% | |
| Sodium | 1213.99mg | 51% | |
| Potassium | 952.17mg | 20% | |
| Total Carbs | 172.75g | 58% | |
| Sugars | 125.75g | 503% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 525.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 161.65 Kcal (677 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 88% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 134% | |
| Sodium | 153.04mg | 51% | |
| Potassium | 120.04mg | 20% | |
| Total Carbs | 21.78g | 58% | |
| Sugars | 15.85g | 503% | |
| Dietary Fiber | 0.69g | 22% | |
| Protein | 3.18g | 50% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 0.3mg | 14% | |
| Calcium | 66.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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