Ingredients:
- 1/2 tsp ground cloves
- 3 cups milk (1 can evaporated 12 oz size plus additional water to make a total of 3 cups. warm this slightly)
Directions:
- Preheat oven to 450 degrees.
- Mix the pumpkin, sugar and spices together first.
- Add the slightly beaten eggs.
- Add the milk slowly.
- Place two crusts into two separate 9 inch pie pans. You can create the pie crust from stratch or use a box mix in the baking section.
- Distribute the pumpkin mix equally between the two pie pans.
- Wrap the crust with 1 1/2 inch pieces of cloth or foil to keep it from burning. Alternately, use one of those pie shields.
- Place into the preheated heated oven at 450 for 10 minutes.
- Turn thermostat back to 350 degrees and bake for up to 1 hour.
- Test doneness by placing a knife into the center – it should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.84 Kcal (1368 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 27% | |
| Sodium | 118.39mg | 5% | |
| Potassium | 315.64mg | 7% | |
| Total Carbs | 57.03g | 19% | |
| Sugars | 56.1g | 224% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 299.04 Kcal (1252 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 13% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 27% | |
| Sodium | 108.32mg | 5% | |
| Potassium | 288.79mg | 7% | |
| Total Carbs | 52.18g | 19% | |
| Sugars | 51.33g | 224% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.39g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 210.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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