Directions:
- In large mixing bowl, slice strawberries and rhubarb and sprinkle with HALF of the REGULAR (white) sugar, set aside.
- In medium/small bowl, combine rest of sugars, flour, and cinnamon.
- In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown.
- Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed.
- Pour mixture into pastry-lined 9 deepdish pie plate.
- Cut up butter and dot evenly.
- Cover with second pastry, seal edges well, and flute.
- Cut slits to vent.
- Brush top pastry crust with a little milk and sprinkle with sugar.
- Bake in 375 degree oven for about 50-60 minutes til done. Ovens vary so much that this is the best I can tell ya! *Cover edges with foil if they start to brown too much.
- ***You may want to set the pie on a foil-lined small cookie sheet to catch any drips if it happens to bubble over a bit. Hot bubbly sugar can create a horrible mess and can really SMOKE! LOL! Best to prevent the fire department coming when the neighbors see smoke coming out the kitchen window! ;).
- ***If you prefer, you can also use less cinnamon and vanilla - but we really enjoy a WOW kinda pie ourselves! ;).
- ENJOY! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.65 Kcal (2222 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 349.17mg | 15% | |
| Potassium | 550.47mg | 12% | |
| Total Carbs | 113.15g | 38% | |
| Sugars | 89.63g | 359% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 76.1mg | 127% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 14% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 5% | |
| Sodium | 107mg | 15% | |
| Potassium | 168.68mg | 12% | |
| Total Carbs | 34.67g | 38% | |
| Sugars | 27.47g | 359% | |
| Dietary Fiber | 1.86g | 24% | |
| Protein | 1.23g | 8% | |
| Vitamin C | 23.3mg | 127% | |
| Iron | 0.5mg | 9% | |
| Calcium | 59.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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