Opal's Pumpkin Pie Recipe

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Opal's Pumpkin Pie
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Ingredients
11
Count
Nutrition
791
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl, mixing well.
  2. Combine the evaporated milk and the heavy cream in a small saucepan.
  3. Heat the milks to the scalding point.
  4. Add scalded milks to the other ingredients, mixing well.
  5. Pour equally into the two UNBAKED pie shells.
  6. Bake 350 degrees for about 1 hour.
  7. Pie is done when a knife inserted into the middle comes out clean.
  8. Top with desired topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.25 Kcal (3313 kJ)
Calories from fat 237.78 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 223.05mg 74%
Sodium 865.27mg 36%
Potassium 458.16mg 10%
Total Carbs 133.1g 44%
Sugars 107.13g 429%
Dietary Fiber 1.71g 7%
Protein 12.07g 24%
Vitamin C 2.9mg 5%
Iron 2.3mg 13%
Calcium 280.9mg 28%
Amount Per 100 g
Calories 253.58 Kcal (1062 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 41%
Cholesterol 71.48mg 74%
Sodium 277.3mg 36%
Potassium 146.83mg 10%
Total Carbs 42.66g 44%
Sugars 34.33g 429%
Dietary Fiber 0.55g 7%
Protein 3.87g 24%
Vitamin C 0.9mg 5%
Iron 0.7mg 13%
Calcium 90mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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