Keck’s Roast Lamb Recipe

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Keck’s Roast Lamb
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Ingredients:

Directions:

  1. Rub with mustard, then lamb herbs or lamb spice.
  2. Bake 3/4 hr at 180degC (350degF).
  3. Add potatoes and spray with olive oil spray, bake 20 minutes.
  4. Add pumpkin and kumera and cook a further 30 minutes.
  5. Last 1/2 to 1 hour put temp up to 215degC (425degF).
  6. It should take about 1 3/4 - 2 hrs to cook, depending on size of leg.
  7. To Vary; jam and lamb herbs (rosemary etc) can be used instead of mustard and spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.95 Kcal (58 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 235.56mg 10%
Potassium 29.08mg 1%
Total Carbs 1.04g 0%
Sugars 0.21g 1%
Dietary Fiber 0.62g 2%
Protein 0.83g 2%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 54.32 Kcal (227 kJ)
Calories from fat 29.09 Kcal
% Daily Value*
Total Fat 3.23g 1%
Sodium 917.18mg 10%
Potassium 113.22mg 1%
Total Carbs 4.04g 0%
Sugars 0.81g 1%
Dietary Fiber 2.42g 2%
Protein 3.23g 2%
Vitamin C 1.6mg 1%
Iron 1.6mg 2%
Calcium 47.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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