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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is my daughter Kerri's recipe, it is a delicious way to cook lamb. I haven't put quantities of vegetables, use however many you think you'll need. I like to bake onions quarters with the other vegies - I keep them together with a toothpick. Ingredients:
1 leg of lamb |
1/2 cup mustard |
2 tablespoons mixed herbs (lamb herbs, rosemary etc or lamb spice) |
potato |
pumpkin |
kumara |
olive oil flavored cooking spray |
Directions:
1. Rub with mustard, then lamb herbs or lamb spice.
2. Bake 3/4 hr at 180degC (350degF).
3. Add potatoes and spray with olive oil spray, bake 20 minutes.
4. Add pumpkin and kumera and cook a further 30 minutes.
5. Last 1/2 to 1 hour put temp up to 215degC (425degF).
6. It should take about 1 3/4 - 2 hrs to cook, depending on size of leg.
7. To Vary; jam and lamb herbs (rosemary etc) can be used instead of mustard and spice.
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