Junk Biscuits Recipe

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Junk Biscuits
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Ingredients:

Directions:

  1. Preheat over per directions on biscuit tube.
  2. Spray a muffin tin with cooking oil.
  3. If using regular sized muffin tins, split each raw bisuit in half horizontally.
  4. Lay one half in bottom of each muffin cup.
  5. If using jumbo sized muffin tins, put one whole biscuit in the bottom of the tin.
  6. Form the biscuit dough so it covers the bottom and sides of the muffin cup.
  7. Mix together your filling ingrediants and warm them up in the microwave.
  8. You want them to be warm but not hot.
  9. Spoon filling mix inside the cup of dough that you formed.
  10. Place the lid of dough over the top pinching the sides together.
  11. For the regular sized muffins this would be the other half of the biscuit.
  12. For the jumbos you can use another whole biscuit.
  13. Bake per biscuit directions,
  14. May require a few extra minutes to heat through to the center of the filling.
  15. When there is only a few minutes of cooking time left, sprinkle more grated cheese over the top.
  16. Eat hot, take cold for lunch at school or work, or reheat for breakfast the next day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.08 Kcal (653 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 40.99mg 14%
Sodium 297.03mg 12%
Potassium 159.49mg 3%
Total Carbs 6.62g 2%
Sugars 0.34g 1%
Dietary Fiber 0.17g 1%
Protein 14.69g 29%
Iron 1mg 6%
Calcium 94mg 9%
Amount Per 100 g
Calories 205.03 Kcal (858 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 13%
Cholesterol 53.85mg 14%
Sodium 390.19mg 12%
Potassium 209.51mg 3%
Total Carbs 8.69g 2%
Sugars 0.45g 1%
Dietary Fiber 0.22g 1%
Protein 19.3g 29%
Iron 1.4mg 6%
Calcium 123.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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