Directions:
- In large bowl mix ground beef, eggs, parsley, 1/2 of the chopped garlic cloves, bread crumbs and 1/2 of the dices onions. Mix well and roll into very small meat balls. Bake at 350 for 10-15 minutes. Let cool.
- Brown Italian sausage in fry pan with water until cooked. Keep adding small amounts of water as it evaporated during browning. Remove sausage when done and let cool. Slice sausages and then quarter slices into bite size pieces.
- In a large sauce pan, warm chicken broth and bouillon cube. Stir until bouillon cube is disolved. Add remaining ingredients and bring to boil. Reduce heat and cook 10-15 minutes. Serve hot sprinkling with motzarella and parmasan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.4 Kcal (1505 kJ) | ||
| Calories from fat | 216.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 123.51mg | 41% | |
| Sodium | 620.82mg | 26% | |
| Potassium | 535.82mg | 11% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 147.84 Kcal (619 kJ) | ||
| Calories from fat | 89.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 37% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 41% | |
| Sodium | 255.38mg | 26% | |
| Potassium | 220.41mg | 11% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 10.73g | 52% | |
| Vitamin C | 6.4mg | 26% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.3mg | 17% | |
| Calcium | 71.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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