Parsley's Meatloaves Recipe

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Parsley's Meatloaves
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Ingredients:

Directions:

  1. In a large mixing bowl, beat eggs.
  2. Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
  3. Shape into 4 equal-sized mini loaves and place into 13 x 9 baking pan.
  4. In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
  5. Bake at 350 for about 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1504.68 Kcal (6300 kJ)
Calories from fat 755.94 Kcal
% Daily Value*
Total Fat 83.99g 129%
Cholesterol 246.6mg 82%
Sodium 1703.81mg 71%
Potassium 682.99mg 15%
Total Carbs 110.05g 37%
Sugars 48.18g 193%
Dietary Fiber 6.33g 25%
Protein 59.89g 120%
Vitamin C 31.7mg 53%
Iron 6.2mg 35%
Calcium 533.8mg 53%
Amount Per 100 g
Calories 271.96 Kcal (1139 kJ)
Calories from fat 136.63 Kcal
% Daily Value*
Total Fat 15.18g 129%
Cholesterol 44.57mg 82%
Sodium 307.96mg 71%
Potassium 123.45mg 15%
Total Carbs 19.89g 37%
Sugars 8.71g 193%
Dietary Fiber 1.14g 25%
Protein 10.83g 120%
Vitamin C 5.7mg 53%
Iron 1.1mg 35%
Calcium 96.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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