In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.