Beef and Bean Chimichangas Recipe

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Beef and Bean Chimichangas
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Ingredients:

Directions:

  1. In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat. Spoon about 1/3 cup off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Serve with toppings of your choice. Yield: 16 chimichangas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.54 Kcal (877 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 30.07mg 10%
Sodium 268.37mg 11%
Potassium 228.42mg 5%
Total Carbs 20.02g 7%
Sugars 0.72g 3%
Dietary Fiber 1.58g 6%
Protein 12.32g 25%
Vitamin C 6.6mg 11%
Iron 1.9mg 11%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 202.48 Kcal (848 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 14%
Cholesterol 29.06mg 10%
Sodium 259.33mg 11%
Potassium 220.73mg 5%
Total Carbs 19.35g 7%
Sugars 0.69g 3%
Dietary Fiber 1.52g 6%
Protein 11.91g 25%
Vitamin C 6.4mg 11%
Iron 1.9mg 11%
Calcium 47.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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