Jumbo Stuffed Shells Recipe

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Jumbo Stuffed Shells
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  1. Cook pasta to al dente drain and run under cold water set aside.make sure you get the jumbo pasta shells.
  2. Brown the meats together with onion add garlic powder and salt.
  3. Put aside to cool.
  4. Mix together in large bowl eggs, parsley, basil, ricotta cheese, parmesan cheese and 1 cup mozzarella.
  5. Add meat and cheese mixture together.
  6. Stuff shells.
  7. Put in a deep baking dish.
  8. Pour sauce over shells.
  9. Cook at 350* F for 35 minutes.
  10. Add the rest of the mozzarella and cook for an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.34 Kcal (1337 kJ)
Calories from fat 159.26 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 81.83mg 27%
Sodium 1404.59mg 59%
Potassium 311.94mg 7%
Total Carbs 14.2g 5%
Sugars 5.21g 21%
Dietary Fiber 1.46g 6%
Protein 20.78g 42%
Vitamin C 4.1mg 7%
Iron 1.3mg 7%
Calcium 417.9mg 42%
Amount Per 100 g
Calories 180.05 Kcal (754 kJ)
Calories from fat 89.8 Kcal
% Daily Value*
Total Fat 9.98g 27%
Cholesterol 46.14mg 27%
Sodium 791.96mg 59%
Potassium 175.88mg 7%
Total Carbs 8.01g 5%
Sugars 2.94g 21%
Dietary Fiber 0.83g 6%
Protein 11.72g 42%
Vitamin C 2.3mg 7%
Iron 0.7mg 7%
Calcium 235.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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