Stuffed Shells III Recipe

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Stuffed Shells III
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
  4. In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
  5. Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1821.18 Kcal (7625 kJ)
Calories from fat 646.99 Kcal
% Daily Value*
Total Fat 71.89g 111%
Cholesterol 587.36mg 196%
Sodium 11900.43mg 496%
Potassium 1697.52mg 36%
Total Carbs 46.86g 16%
Sugars 12.61g 50%
Dietary Fiber 12.63g 51%
Protein 250.78g 502%
Vitamin C 6.5mg 11%
Iron 7.4mg 41%
Calcium 7194.9mg 719%
Amount Per 100 g
Calories 166.14 Kcal (696 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 111%
Cholesterol 53.58mg 196%
Sodium 1085.61mg 496%
Potassium 154.86mg 36%
Total Carbs 4.27g 16%
Sugars 1.15g 50%
Dietary Fiber 1.15g 51%
Protein 22.88g 502%
Vitamin C 0.6mg 11%
Iron 0.7mg 41%
Calcium 656.4mg 719%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
  • 45

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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