Israeli Kabobs Recipe

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Israeli Kabobs
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Ingredients:

Directions:

  1. Combine ingedients in a large bowl and mix well.
  2. Form into oblong patties (or mini-hamburger shapes).
  3. Place patties onto sprayed broiler pan and place in oven.
  4. Broil for about 10 minutes on each side.
  5. Serve with hummus, pita and Israeli salad!
  6. B'tayavon!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.23 Kcal (2044 kJ)
Calories from fat 287.29 Kcal
% Daily Value*
Total Fat 31.92g 49%
Cholesterol 222.43mg 74%
Sodium 774.58mg 32%
Potassium 806.17mg 17%
Total Carbs 4.58g 2%
Sugars 1.21g 5%
Dietary Fiber 1.26g 5%
Protein 46.7g 93%
Vitamin C 12.9mg 21%
Vitamin A 0.1mg 4%
Iron 20.6mg 115%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 168.51 Kcal (706 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 49%
Cholesterol 76.77mg 74%
Sodium 267.34mg 32%
Potassium 278.24mg 17%
Total Carbs 1.58g 2%
Sugars 0.42g 5%
Dietary Fiber 0.43g 5%
Protein 16.12g 93%
Vitamin C 4.4mg 21%
Iron 7.1mg 115%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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