Chicken and Cheese Stuffed Jumbo Shells Recipe

Posted by
Rate It!
Chicken and Cheese Stuffed Jumbo Shells
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil.
  2. In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.
  3. Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.25 Kcal (1965 kJ)
Calories from fat 169.92 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 168.17mg 56%
Sodium 1244.86mg 52%
Potassium 611.42mg 13%
Total Carbs 18.89g 6%
Sugars 3.05g 12%
Dietary Fiber 2.18g 9%
Protein 56.8g 114%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 687.2mg 69%
Amount Per 100 g
Calories 163.95 Kcal (686 kJ)
Calories from fat 59.37 Kcal
% Daily Value*
Total Fat 6.6g 29%
Cholesterol 58.76mg 56%
Sodium 434.93mg 52%
Potassium 213.62mg 13%
Total Carbs 6.6g 6%
Sugars 1.06g 12%
Dietary Fiber 0.76g 9%
Protein 19.84g 114%
Vitamin C 0.6mg 3%
Iron 0.6mg 9%
Calcium 240.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top