Jerk Turkey Cutlets with Cranberry-Habanero Salsa Recipe

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Jerk Turkey Cutlets with Cranberry-Habanero Salsa
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Ingredients:

Directions:

  1. To prepare marinade, combine first 17 ingredients in a blender or food processor, and process until mixture forms a paste; divide mixture in half, reserving 1/4 cup for another use.
  2. To prepare turkey, combine 1/4 cup marinade, cutlets, and jerk seasoning in a zip-top plastic bag; seal and toss well to coat. Marinate in refrigerator 4 hours or overnight, turning bag occasionally.
  3. Remove cutlets from bag, and discard marinade. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add 4 cutlets, and sauté for 1 minute on each side or until done. Repeat procedure with the remaining oil and cutlets. Serve with Cranberry-Habanero Salsa.
  4. Note: Try leftover marinade on chicken, pork, or shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.97 Kcal (1030 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 55.28mg 18%
Sodium 754.35mg 31%
Potassium 385.83mg 8%
Total Carbs 10.09g 3%
Sugars 4.88g 20%
Dietary Fiber 1.73g 7%
Protein 25.7g 51%
Vitamin C 5.1mg 8%
Iron 3.1mg 17%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 193.81 Kcal (811 kJ)
Calories from fat 88.05 Kcal
% Daily Value*
Total Fat 9.78g 19%
Cholesterol 43.56mg 18%
Sodium 594.38mg 31%
Potassium 304.01mg 8%
Total Carbs 7.95g 3%
Sugars 3.84g 20%
Dietary Fiber 1.36g 7%
Protein 20.25g 51%
Vitamin C 4mg 8%
Iron 2.4mg 17%
Calcium 51.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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