Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
- Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.5 Kcal (5303 kJ) | ||
| Calories from fat | 736.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.83g | 126% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 1485.03mg | 62% | |
| Potassium | 951.72mg | 20% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 82.03g | 164% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 5.6mg | 31% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 126% | |
|---|---|---|---|
| Cholesterol | 72.37mg | 136% | |
| Sodium | 263.32mg | 62% | |
| Potassium | 168.76mg | 20% | |
| Total Carbs | 2.58g | 5% | |
| Sugars | 1.76g | 40% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 14.55g | 164% | |
| Vitamin C | 3.8mg | 35% | |
| Iron | 1mg | 31% | |
| Calcium | 16.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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