Turkey Cutlets with Roasted Peppers and Mozzarella Recipe

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Turkey Cutlets with Roasted Peppers and Mozzarella
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  1. Preheat broiler.
  2. Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel.
  3. Heat oil in a large nonstick skillet over medium heat. Sprinkle turkey with sage, salt, and pepper. Add turkey to pan; cook 2 1/2 minutes on each side or until browned. Top each cutlet with 1 bell pepper piece and 2 tablespoons cheese. Add Marsala and broth to pan. Cover and cook 45 seconds or until cheese melts. Remove turkey from pan with a slotted spoon.
  4. Bring Marsala mixture to a boil; cook until reduced to 1/4 cup (about 1 1/2 minutes). Remove from heat; add butter, stirring with a whisk until well blended. Serve with turkey; garnish with sage leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.46 Kcal (1605 kJ)
Calories from fat 213.11 Kcal
% Daily Value*
Total Fat 23.68g 36%
Cholesterol 61.34mg 20%
Sodium 938.66mg 39%
Potassium 73.77mg 2%
Total Carbs 21.04g 7%
Sugars 2.8g 11%
Dietary Fiber 1.9g 8%
Protein 18.62g 37%
Vitamin C 29.9mg 50%
Vitamin A 0.8mg 25%
Iron 13mg 72%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 187.64 Kcal (786 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 36%
Cholesterol 30.02mg 20%
Sodium 459.33mg 39%
Potassium 36.1mg 2%
Total Carbs 10.29g 7%
Sugars 1.37g 11%
Dietary Fiber 0.93g 8%
Protein 9.11g 37%
Vitamin C 14.6mg 50%
Vitamin A 0.4mg 25%
Iron 6.4mg 72%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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