Jerk Coleslaw Recipe

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Jerk Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine the cabbage, carrots & green peppers. Set aside.
  2. In a small bowl, mix mayonnaise, sugar, vinegar & Jerk seasoning.
  3. Pour over cabbage mixture & toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.28 Kcal (508 kJ)
Calories from fat 93.65 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 5.78mg 2%
Sodium 125.21mg 5%
Potassium 100.77mg 2%
Total Carbs 6.8g 2%
Sugars 5.06g 20%
Dietary Fiber 1.55g 6%
Protein 0.67g 1%
Vitamin C 20.6mg 34%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 126.94 Kcal
% Daily Value*
Total Fat 14.1g 16%
Cholesterol 7.83mg 2%
Sodium 169.73mg 5%
Potassium 136.6mg 2%
Total Carbs 9.21g 2%
Sugars 6.85g 20%
Dietary Fiber 2.1g 6%
Protein 0.91g 1%
Vitamin C 27.9mg 34%
Vitamin A 0.1mg 1%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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